What is the best household disinfectant for surfaces during COVID-19? Regular household cleaning and disinfection products will effectively eliminate the virus from household surfaces. For cleaning and disinfecting households with suspected or confirmed COVID19, surface virucidal disinfectants, such as 0.05% sodium hypochlorite (NaClO) and products based on ethanol (at least 70%), should be used.

What should be used to clean and disinfect? 

CDC advises using compounds on the list of EPA recommended disinfectants, which can be found at: go.ncsu.edu/epacovid-19

Can rubbing alcohol kill COVID-19? Many forms of alcohol, including rubbing alcohol, can kill germs. You can dilute alcohol with water (or aloe vera to make hand sanitizer) but be sure to keep an alcohol concentration of around 70% to kill coronaviruses.

How to properly sanitize something to prevent the coronavirus disease? 

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Hand sanitizers are not intended to replace handwashing in food production and retail settings. Instead, hand sanitizers may be used in addition to or in combination with proper handwashing.

CDC recommends that everyone wash their hands with plain soap and water. Alcohol-based hand sanitizers may be used if plain soap and water are not available. As an interim measure, we understand some food establishments have set up quaternary ammonium hand-dip stations and sprays at 200 ppm concentration.

These products are intended for use on surfaces, and as such, may not be formulated for use on skin. FDA is aware of adverse event reports from consumers using such products as a replacement for hand sanitizers and advises against using these products as replacements for hand sanitizers.

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What is the best household disinfectant for surfaces during COVID-19? – Additional Questions

What solutions can be used to disinfect surfaces during the COVID-19 pandemic?

For disinfection, diluted household bleach solutions, alcohol solutions with at least 70% alcohol, and most common EPA-registered disinfectant should be effective.

What is the recommended surface cleaning method to prevent the spread of COVID-19?

In most situations, the risk of infection from touching a surface is low. The most reliable way to prevent infection from surfaces is to regularly wash hands with soap and water or use alcohol-based hand sanitizer. Cleaning and disinfecting surfaces can also reduce the risk of infection.

How should you sanitize your phone and other devices during the COVID-19 pandemic?

• Unplug the device before cleaning.
• Use a lint-free cloth slightly dampened with soap and water.
• Don’t spray cleaners directly onto the device.
• Avoid aerosol sprays and cleaning solutions that contain bleach or abrasives.
• Keep liquids and moisture away from any openings on the device.

Does the COVID-19 virus live for long on clothing?

Research suggests that COVID-19 doesn’t survive for long on clothing, compared to hard surfaces, and exposing the virus to heat may shorten its life. A study published in found that at room temperature, COVID-19 was detectable on fabric for up to two days, compared to seven days for plastic and metal.

What is one way I can help prevent the spread of COVID-19?

The best way to prevent COVID-19 is to get vaccinated with an FDA-approved or FDA-authorized COVID-19 vaccine and stay up to date on your COVID-19 vaccines. In addition, the CDC recommends everyday preventive actions to help prevent the spread of COVID-19.

How long can COVID-19 survive on surfaces?

Data from surface survival studies indicate that a 99% reduction in infectious SARS-CoV-2 and other coronaviruses can be expected under typical indoor environmental conditions within 3 days (72 hours) on common non-porous surfaces like stainless steel, plastic, and glass .

Can you get COVID-19 from touching infected surfaces?

It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their mouth, nose, or possibly eyes, but this is not thought to be the main way the virus spreads.

Is it likely to catch COVID-19 from a surface?

It’s unlikely to catch COVID-19 from a surface, but the risk still exists. Lab studies have found that the virus may last on different materials for varying amounts of time. We don’t know if these findings always apply in the real world, but we can use them as a guideline.

What is the risk of contracting COVID-19 from surface transmission?

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The Centers for Disease Control and Prevention (CDC) says that the danger of contracting COVID-19 from surface transmission is low.

An update released April 5 showed that the risk of surface, or fomite, transmission of the disease is low compared with direct contact, droplet transmission, or airborne transmission.

Should I avoid touching surfaces when shopping during the COVID-19 pandemic?

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Research suggests that COVID-19 is more commonly spread from respiratory droplets passed from people in close contact than from touching surfaces. It is possible but probably less common that those droplets land on surfaces, and then a person gets infected by touching their own mouth, nose, or eyes, after touching the surface (source). Washing your hands with soap and water (or using alcohol-based hand sanitizer) regularly and avoiding touching your face will help with this concern. Another important way to avoid getting the virus while shopping is to wear a mask and stay at least 6 feet away from others.

How quickly do Omicron variant symptoms appear?

The time it takes for an infected person to develop symptoms after an exposure is shorter for the omicron variant than for previous variants — from a full week down to as little as three days or less, according to the CDC.

Can I get the coronavirus disease from touching food or packaging if the coronavirus was present on it?

  • There is no indication that food packaging material has served in significant connection to virus transmission.
  • If concerned, handling of food packaging can be followed with handwashing and/or using hand sanitizer.

Can COVID-19 survive on food or packaging?

Like other viruses, it is possible that the virus that causes COVID-19 can survive on surfaces or objects. If you are concerned about contamination of food or food packaging, wash your hands after handling food packaging, after removing food from the packaging, before you prepare food for eating and before you eat.

Can you contract COVID-19 from food packaging?

Given that the number of virus particles that could be theoretically picked up by touching a surface would be very small and the amount needed for infection via oral inhalation would be very high, the chances of infection by touching the surface of food packaging or eating food is considered to be extremely low.

Can I catch COVID-19 by eating food handled or prepared by others?

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According to the CDC, the risk of getting COVID-19 by handling or consuming food from a restaurant, takeout, or drive through is very low.

Can you share dishes with others if you have COVID-19?

• Do not share dishes, drinking glasses, cups, eating utensils, towels, or bedding with other people in your home.
• Wash these items thoroughly after using them with soap and water or put in the dishwasher.

Can I get COVID-19 from food?

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Currently there is no evidence of food, food containers, or food packaging being associated with transmission of COVID-19. Like other viruses, it is possible that the virus that causes COVID-19 can survive on surfaces or objects.

If you are concerned about contamination of food or food packaging, wash your hands after handling food packaging, after removing food from the packaging, before you prepare food for eating and before you eat. Consumers can follow CDC guidelines on frequent hand washing with soap and water for at least 20 seconds; and frequently clean and disinfect surfaces.

It is always important to follow the 4 key steps of food safety—clean, separate, cook, and chill.

What precautions should I take while preparing food at home during the COVID-19 pandemic?

Wash your hands, kitchen utensils, and food preparation surfaces, including chopping boards and countertops, before and after preparing fruits and vegetables. Clean fruits and vegetables before eating, cutting, or cooking, unless the package says the contents have been washed.

What are food handling guidelines for consumers during the coronavirus outbreak?

Consumers can follow CDC guidelines on frequent hand washing with soap and water for at least 20 seconds; and frequently clean and disinfect surfaces. It is critical to follow the 4 key steps of food safety—clean, separate, cook, and chill.

Is it safe to shop for food during the COVID-19 pandemic?

As grocery shopping remains a necessity during this pandemic, many people have questions about how to shop safely. We want to reassure consumers that there is currently no evidence of human or animal food or food packaging being associated with transmission of the coronavirus that causes COVID-19.

What are the guidelines for disinfecting food from the coronavirus disease?

Always keep in mind the basic 4 food safety steps — Clean, Separate, Cook, and Chill.

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