How much baking soda does it take to neutralize vinegar? Always keep the ratio one-part baking soda to two parts vinegar. The mixture will fizz and bubble, like your favorite middle school volcano science project. Once it dies down, flush the drain with very hot water for five minutes, then run the cold water.
How do you neutralize vinegar without baking soda? Use Sugar or Honey
You can use Sugar or Honey as a neutralizing ingredient to fix the sour taste of vinegar. Of course, these ingredients don’t work like Baking Soda. But they can add an effective flavor dimension to your chutney. Also, you have to use these sweeteners for sweetish chutneys like Mango Chutney.
How do you neutralize a vinegar solution? Not only does baking soda have some seriously formidable cleaning power in its own right, but it also does an excellent job of neutralizing odor—which makes it the perfect partner in crime for vinegar.
Will baking soda neutralize the acid in vinegar? According to Amanda Morris, associate chair of the chemistry department at Virginia Tech University, baking soda and vinegar basically cancel each other out when they’re mixed — unless you use them the right way, in the right time frame.