How do you disinfect a wooden cutting board? Soak a clean, white cloth with either pure white vinegar or three percent hydrogen peroxide. Wipe down the board thoroughly and let sit for a few minutes. If there are stains or odors, sprinkle kosher salt or baking soda on to the board, and rub with the cut side of a lemon to clean and deodorize.
How do you clean and sanitize a cutting board? To disinfect your cutting board, use a fresh solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water. Flood the surface with the bleach solution and allow it to stand for several minutes. Rinse with water and air dry or pat dry with clean paper towels. All cutting boards eventually wear out.
Can I use vinegar on wood cutting board? If your cutting board has some lingering odors, spray in down with white vinegar. Keep a spray bottle filled with white vinegar and use it regularly on your wood board. The vinegar will neutralize odors while working as a natural disinfectant. Alternatively, you can also use a lemon to eliminate odors.
What is the most sanitary way to clean a cutting board? To clean a plastic cutting board, simply throw it in your dishwasher, or wash with dish soap and water by hand (you can also use a solution of a tablespoon of bleach per gallon of water to sanitize). To clean a wooden cutting board, warm water and soap work best.