How do you clean a stainless steel pan? Add a few spoonfuls of baking soda to your scorched pan along with enough water to cover the burnt areas. Bring to a boil and simmer until most of the water has evaporated. Turn off the heat and wait until the pan is cool enough to handle. Scrub away buildup with a nonabrasive sponge and wash in hot, soapy water.
How do I get the brown off my stainless steel pan? Add a hearty pour of baking soda (about ¼ cup or ½ cup), and then carefully place your pan in the water. Reduce the water to a gentle boil, and let the pan cook for about 15 to 30 minutes, flipping or rotating it if necessary, so that all the sides are boiled. You should start to see brown residue flaking off.
Can you ruin a stainless steel pan? It’s extremely durable, highly corrosion-resistant, and virtually heatproof. But that doesn’t mean it’s bulletproof. Stainless steel can be damaged by abrasive pads, the wrong kinds of cleaners, and even ordinary things like water and salt. Despite its name and reputation, stainless steel can both stain and rust.
How do you clean discolored stainless steel pots? Take some diluted white vinegar and scrub with a non-abrasive sponge. Then after thoroughly working the vinegar into your cookware, you just need to rinse and dry. The acidity of the vinegar will work to break down the oxidized rainbow layer to keep your stainless steel pots looking their silvery best.